Samling

Holiday Cookie Classes

A treat for your inner cookie monster: holiday cookies! Join us for two very special classes.

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Inga uppkommande evenemang

Följ Milk Street's In-Person Cooking School så att du inte missar ett enda ögonblick

Här är vad du kan ha missat

  • Small Group Workshop: French Macarons with Fred Csibi-Levin  primär bild

    Small Group Workshop: French Macarons with Fred Csibi-Levin

    Mon, Feb 10, 6:00 PM EST

    Från $0.00

  • Microwave Magic: Better Baking with April Dodd  primär bild

    Microwave Magic: Better Baking with April Dodd

    Tue, Feb 4, 6:00 PM EST

    Från $0.00

  • Spice Up Your Holiday Cookie Box with Hetal Vasavada  primär bild

    Spice Up Your Holiday Cookie Box with Hetal Vasavada

    Thu, Dec 12, 6:00 PM EST

    Från $0.00

Delge

Arrangör av Holiday Cookie Classes
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.