Samling

Become a Better Baker

Skillet flatbreads, steamed bao, sourdough bread, double-chocolate cookies, sour cherry streusel: Sweet or savory, we love baking, and we want to help you be a more confident, inspired baker. Join us to make your baking much more exciting.

Händelser i denna samling

  • Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola  primär bild

    Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola

    imorgon kl. 18:00 EST

    Från $0.00

  • Mini-Intensive: Gelatin Techniques for Modern Desserts with Rose Wilde  primär bild

    Mini-Intensive: Gelatin Techniques for Modern Desserts with Rose Wilde

    Wed, Nov 19, 6:00 PM EST

    Från $0.00

  • Bake It Gluten Free with Dana Pollack  primär bild

    Bake It Gluten Free with Dana Pollack

    Wed, Dec 3, 6:00 PM EST

    Från $0.00

  • Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson  primär bild

    Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson

    Sat, Dec 6, 1:00 PM EST

    Från $0.00

  • Small Group Workshop: Fancy French Desserts with Makenna Held  primär bild

    Small Group Workshop: Fancy French Desserts with Makenna Held

    Sat, Dec 13, 1:00 PM EST

    Från $0.00

  • The Savory Side of Sweets: Desserts that Walk the Line with Marie Brennan  primär bild

    The Savory Side of Sweets: Desserts that Walk the Line with Marie Brennan

    Wed, Dec 17, 6:00 PM EST

    Från $0.00

  • Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont  primär bild

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, May 7, 10:00 AM

    Från $0.00

  • Intensive: Picture Perfect Pies with Chris Taylor & Paul Arguin  primär bild

    Intensive: Picture Perfect Pies with Chris Taylor & Paul Arguin

    idag kl. 18:00 EST

    Från $0.00

  • Small Group Workshop: Trick or Treat Truffles with Paul Young  primär bild

    Small Group Workshop: Trick or Treat Truffles with Paul Young

    Sat, Oct 25, 1:00 PM EDT

    Från $0.00

  • Praliné, Gianduja, Nutella: Nutty French Baking with Aleksandra Crapanzano  primär bild

    Praliné, Gianduja, Nutella: Nutty French Baking with Aleksandra Crapanzano

    Wed, Oct 22, 6:00 PM EDT

    Från $0.00

  • In-Person Class: The Eastern European Bakery with Polina Chesnakova  primär bild

    In-Person Class: The Eastern European Bakery with Polina Chesnakova

    Thu, Oct 16, 6:00 PM

    Från $0.00

  • Impossible Pastry: Baklava Four Ways with Maureen Abood  primär bild

    Impossible Pastry: Baklava Four Ways with Maureen Abood

    Tue, Oct 14, 6:00 PM EDT

    Från $0.00

  • Soft Pretzels 101 with Sally McKenney  primär bild

    Soft Pretzels 101 with Sally McKenney

    Mon, Oct 6, 6:00 PM EDT

    Från $0.00

  • Sicily, My Sweet: Two Ultra-Regional Cookies with Victoria Granof  primär bild

    Sicily, My Sweet: Two Ultra-Regional Cookies with Victoria Granof

    Thu, Sep 4, 6:00 PM EDT

    Från $0.00

  • Small Group Workshop: Bake the Rainbow: Wild Color Cakes with Emily Spurlin  primär bild

    Small Group Workshop: Bake the Rainbow: Wild Color Cakes with Emily Spurlin

    Tue, Jul 8, 5:00 PM EDT

    Från $0.00

  • Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen  primär bild

    Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen

    Thu, May 8, 6:00 PM EDT

    Från $0.00

  • Scandinavian from Scratch with Nichole Accettola  primär bild

    Scandinavian from Scratch with Nichole Accettola

    Mon, Apr 14, 6:00 PM EDT

    Från $0.00

  • Pastry, Dumplings & Cheese: Flavors of Romania with Irina Georgescu  primär bild

    Pastry, Dumplings & Cheese: Flavors of Romania with Irina Georgescu

    Sat, Apr 5, 1:00 PM EDT

    Från $0.00

  • Intensive: High-Reward Cakes with Bronwen Wyatt  primär bild

    Intensive: High-Reward Cakes with Bronwen Wyatt

    Wed, Apr 2, 6:00 PM EDT

    Från $0.00

  • Happy Birthday (Cake) with Rose Levy Beranbaum  primär bild

    Happy Birthday (Cake) with Rose Levy Beranbaum

    Tue, Apr 1, 6:00 PM EDT

    Från $0.00

Delge

Arrangör av Become a Better Baker
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.