Samling

Guest-Taught Events

Welcome to Milk Street's virtual cooking school, where we invite talented guest chefs from all over the globe to teach you the flavors, techniques and cooking philosophies that inspire them.

Händelser i denna samling

  • Lanna: A Culinary Tour of Thailand with Chariya Khattiyot  primär bild

    Lanna: A Culinary Tour of Thailand with Chariya Khattiyot

    Sun, Sep 14, 1:00 PM EDT

    Från $0.00

  • Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen  primär bild

    Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen

    Thu, Sep 18, 6:00 PM EDT

    Från $0.00

  • Soft Pretzels 101 with Sally McKenney  primär bild

    Soft Pretzels 101 with Sally McKenney

    Mon, Oct 6, 6:00 PM EDT

    Från $0.00

  • Fresh Noodles, Green Sauces: Weeknight Pasta with Peyton Pritikin  primär bild

    Fresh Noodles, Green Sauces: Weeknight Pasta with Peyton Pritikin

    Tue, Oct 7, 6:00 PM EDT

    Från $0.00

  • Heartland Masala: Indian Home Cooking with Jyoti & Auyon Mukharji  primär bild

    Heartland Masala: Indian Home Cooking with Jyoti & Auyon Mukharji

    Mon, Oct 20, 6:00 PM EDT

    Från $0.00

  • Better, Bolder Beans with Amelia Christie-Miller  primär bild

    Better, Bolder Beans with Amelia Christie-Miller

    Sat, Nov 1, 1:00 PM EDT

    Från $0.00

  • From Ramen to Chocolate: The Power of Tahini with Amy Zitelman  primär bild

    From Ramen to Chocolate: The Power of Tahini with Amy Zitelman

    Tue, Nov 11, 6:00 PM EST

    Från $0.00

  • Mini-Intensive: Granita, Sherbert & Frozen Custard with Rose Wilde  primär bild

    Mini-Intensive: Granita, Sherbert & Frozen Custard with Rose Wilde

    Mon, Aug 25, 5:00 PM EDT

    Från $0.00

  • Brazilian Flavors, French Techniques with Jaíne Mackievicz  primär bild

    Brazilian Flavors, French Techniques with Jaíne Mackievicz

    Tue, Aug 19, 6:00 PM EDT

    Från $0.00

  • Fish Sticks for Grown-Ups with Scott Clark  primär bild

    Fish Sticks for Grown-Ups with Scott Clark

    Tue, May 20, 6:00 PM EDT

    Från $0.00

  • Balli Balli: Quick Korean Cooking with Da-Hae West  primär bild

    Balli Balli: Quick Korean Cooking with Da-Hae West

    Sun, May 18, 1:00 PM EDT

    Från $0.00

  • Spirited Spring: Four Creative Cocktails with Sammi Katz & Olivia McGiff  primär bild

    Spirited Spring: Four Creative Cocktails with Sammi Katz & Olivia McGiff

    Thu, May 15, 6:00 PM EDT

    Från $0.00

  • Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen  primär bild

    Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen

    Thu, May 8, 6:00 PM EDT

    Från $0.00

  • Tahini, Seed & Oil: All About Sesame with Rachel Simons  primär bild

    Tahini, Seed & Oil: All About Sesame with Rachel Simons

    Wed, May 7, 6:00 PM EDT

    Från $0.00

  • Small Group Workshop: Advanced Iranian Home Cooking with Omid Roustaei  primär bild

    Small Group Workshop: Advanced Iranian Home Cooking with Omid Roustaei

    Tue, May 6, 6:00 PM EDT

    Från $0.00

  • Small Group Workshop: Inspired Chocolate Bars with Paul Young  primär bild

    Small Group Workshop: Inspired Chocolate Bars with Paul Young

    Sun, May 4, 6:00 PM EDT

    Från $0.00

  • Fermentation 101: Kimchi and How to Use It with Nick Vadasz  primär bild

    Fermentation 101: Kimchi and How to Use It with Nick Vadasz

    Sat, May 3, 1:00 PM EDT

    Från $0.00

  • Small Group Workshop: Masa Beyond the Tortilla with Sandra Gutierrez  primär bild

    Small Group Workshop: Masa Beyond the Tortilla with Sandra Gutierrez

    Thu, May 1, 6:00 PM EDT

    Från $0.00

  • Small Group Workshop: Fermented Chiles, Three Ways with Karen Wang Diggs  primär bild

    Small Group Workshop: Fermented Chiles, Three Ways with Karen Wang Diggs

    Mon, Apr 28, 6:00 PM EDT

    Från $0.00

  • Small Group Workshop: Tamales, Texas Style with Marissa Gencarelli  primär bild

    Small Group Workshop: Tamales, Texas Style with Marissa Gencarelli

    Thu, Apr 17, 6:00 PM EDT

    Från $0.00

Delge

Arrangör av Guest-Taught Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.