Welcome to Milk Street's virtual cooking school, where we invite talented guest chefs from all over the globe to teach you the flavors, techniques and cooking philosophies that inspire them.
Händelser i denna samling
Lanna: A Culinary Tour of Thailand with Chariya Khattiyot
Sun, Sep 14, 1:00 PM EDT
Från $0.00
Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen
Thu, Sep 18, 6:00 PM EDT
Från $0.00
Soft Pretzels 101 with Sally McKenney
Mon, Oct 6, 6:00 PM EDT
Från $0.00
Fresh Noodles, Green Sauces: Weeknight Pasta with Peyton Pritikin
Tue, Oct 7, 6:00 PM EDT
Från $0.00
Heartland Masala: Indian Home Cooking with Jyoti & Auyon Mukharji
Mon, Oct 20, 6:00 PM EDT
Från $0.00
Better, Bolder Beans with Amelia Christie-Miller
Sat, Nov 1, 1:00 PM EDT
Från $0.00
From Ramen to Chocolate: The Power of Tahini with Amy Zitelman
Tue, Nov 11, 6:00 PM EST
Från $0.00
Mini-Intensive: Granita, Sherbert & Frozen Custard with Rose Wilde
Mon, Aug 25, 5:00 PM EDT
Från $0.00
Brazilian Flavors, French Techniques with Jaíne Mackievicz
Tue, Aug 19, 6:00 PM EDT
Från $0.00
Fish Sticks for Grown-Ups with Scott Clark
Tue, May 20, 6:00 PM EDT
Från $0.00
Balli Balli: Quick Korean Cooking with Da-Hae West
Sun, May 18, 1:00 PM EDT
Från $0.00
Spirited Spring: Four Creative Cocktails with Sammi Katz & Olivia McGiff
Thu, May 15, 6:00 PM EDT
Från $0.00
Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen
Thu, May 8, 6:00 PM EDT
Från $0.00
Tahini, Seed & Oil: All About Sesame with Rachel Simons
Wed, May 7, 6:00 PM EDT
Från $0.00
Small Group Workshop: Advanced Iranian Home Cooking with Omid Roustaei
Tue, May 6, 6:00 PM EDT
Från $0.00
Small Group Workshop: Inspired Chocolate Bars with Paul Young
Sun, May 4, 6:00 PM EDT
Från $0.00
Fermentation 101: Kimchi and How to Use It with Nick Vadasz
Sat, May 3, 1:00 PM EDT
Från $0.00
Small Group Workshop: Masa Beyond the Tortilla with Sandra Gutierrez
Thu, May 1, 6:00 PM EDT
Från $0.00
Small Group Workshop: Fermented Chiles, Three Ways with Karen Wang Diggs
Mon, Apr 28, 6:00 PM EDT
Från $0.00
Small Group Workshop: Tamales, Texas Style with Marissa Gencarelli
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.