Le Cordon Bleu New Zealand
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.
Le Cordon Bleu New Zealand
Kommande (9)
Mastering the Art of Macarons | Le Cordon Bleu Workshop
Sat, May 11, 9:00 AM
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6 Course Dinner at Le Cordon Bleu - 29th May 2024
Wed, May 29, 5:30 PM
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Tidigare (168)
4 Course Dinner at Le Cordon Bleu - 2nd March 2024
Sat, Mar 2, 5:30 PM
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4 Course Dinner at Le Cordon Bleu - 1st March 2024
Fri, Mar 1, 5:30 PM
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