This workshop will include information on licensing and regulations, kitchen etiquette and best practices, food safety protocols, and available shared commercial kitchens in the area.

Food Business Licensing 101

Food Business Licensing 101 is designed for aspiring and early-stage food entrepreneurs who want to understand what food license they need, who regulates what, and how to prepare a complete application.

Happy Hour in the Market brings together food business owners, farmers, and producers for guided farm tours, fresh bites, coffee, mocktails, and DJ vibes on different farms across the city.

Happy Hour in the Market

Happy Hour in the Market creates space to connect with the people who make up this food ecosystem: farmers, makers, entrepreneurs, food business owners, and the organizations supporting them.

Happy Hour in the Market 2026

COVID-19 (Coronavirus) Resources

Externa riktlinjer för forumet – utkast

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Eastern Market Partnership

2810 Russell St

Happy Hour in the Market (April)

Quarterly Drop In Series: Marketing your Food Brand

Happy Hour in the Market (May)

Shed 5 Skills Lab: Building a Captivating Catering Setup

Happy Hour in the Market (June)

Happy Hour in the Market (July)

Shed 5 Skills Lab: Creating a Buyer-Ready Retail Sell Sheet

Quarterly Drop-In Series: AI for your Food Business with Derek English

Happy Hour in the Market (August)

Happy Hour in the Market (September)

Shed 5 Skills Lab: Creating Profitable Holiday Products