Événements cooking class Providence, RI
The Vintners Dinner with Chef Derek Wagner presented by Wine X
Sat, Mar 28, 6:00 PM
Providence · Reserve on Dorrance
The Vintners Dinner with Chef Derek Wagner presented by Wine X
Sat, Mar 28, 6:00 PM
Providence · Reserve on Dorrance
In-Person Workshop: Two Days of Sourdough Baking with Andrew Janjigian
Fri, Mar 13, 5:00 PM
Boston · 177 Milk St
In-Person Workshop: Two Days of Sourdough Baking with Andrew Janjigian
Fri, Mar 13, 5:00 PM
Boston · 177 Milk St
Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150
Sun, Apr 26, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150
Sun, Apr 26, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
In-person class: Handcrafted Pappardelle in Marinara Sauce (Boston)
Sat, Apr 4, 5:00 PM + 5 plus
Boston · Foundation Kitchen
In-person class: Handcrafted Pappardelle in Marinara Sauce (Boston)
Sat, Apr 4, 5:00 PM + 5 plus
Boston · Foundation Kitchen
Classic Series: Spices101—From Allspice to Za'atar, $75
Sun, May 24, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Spices101—From Allspice to Za'atar, $75
Sun, May 24, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Premiere Series: Summertime on the French Riviera—$150
Sat, Jul 11, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Premiere Series: Summertime on the French Riviera—$150
Sat, Jul 11, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Cookbook Addiction: Baking and the Meaning of Life (March 31 @ 6 PM)
Tue, Mar 31, 6:00 PM
Wellesley · Joyful Kitchen Cooking School
Cookbook Addiction: Baking and the Meaning of Life (March 31 @ 6 PM)
Tue, Mar 31, 6:00 PM
Wellesley · Joyful Kitchen Cooking School
