Cooking classes händelser i Boulder, CO
Macarons For Summer - Cooking Class by Cozymeal™
Sat, May 17, 10:30 AM
Location provided after booking
Macarons For Summer - Cooking Class by Cozymeal™
Sat, May 17, 10:30 AM
Location provided after booking
Treasures of Italian Cuisine - Cooking Class by Cozymeal™
Sun, May 25, 5:00 PM
Location provided after booking
Treasures of Italian Cuisine - Cooking Class by Cozymeal™
Sun, May 25, 5:00 PM
Location provided after booking
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Tomorrow at 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Tomorrow at 4:45 PM
Auguste Escoffier School of Culinary Arts
Authentic Spanish Tapas - Cooking Class by Cozymeal™
Wed, May 14, 6:00 PM
Location provided after booking
Authentic Spanish Tapas - Cooking Class by Cozymeal™
Wed, May 14, 6:00 PM
Location provided after booking
Essential Macaron Techniques - Cooking Class by Cozymeal™
Monday at 6:00 PM + 1 fler
Location provided after booking
Essential Macaron Techniques - Cooking Class by Cozymeal™
Monday at 6:00 PM + 1 fler
Location provided after booking
Make Gnocchi With Chef Kevin at a Local Brewery - Cooking Class by Classpop!™
Thu, May 22, 6:00 PM
Great Divide Brewing Co
Make Gnocchi With Chef Kevin at a Local Brewery - Cooking Class by Classpop!™
Thu, May 22, 6:00 PM
Great Divide Brewing Co
French Desserts and Pastry (intermediate class)
Sat, May 10, 10:45 AM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, May 10, 10:45 AM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, May 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, May 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
