Professional Barista Curriculum
These classes are part of our professional barista curriculum, but open to all interested. Our goal is to create competent baristas aware of the supply chain that advocate for the betterment of all in specialty coffee.
Händelser i denna samling
Seed to Cupping - September 4th
torsdag kl. 13:00
Från $0.00
What is Specialty (and why do I care)?- Sept 10, 2025
Wed, Sep 10, 1:00 PM
Från $0.00
Brewing Basics - Sept 17, 2025
Wed, Sep 17, 1:00 PM
Från $0.00
Cupping Calibration - August 29th
Fri, Aug 29, 1:00 PM
Från $0.00
Intro to Milk Steaming- August 27th
Wed, Aug 27, 1:00 PM
Från $0.00
Advanced Coffee Brewing - August 21st
Thu, Aug 21, 1:00 PM
Från $0.00
What is Specialty (and why do I care)?- July 31st
Thu, Jul 31, 1:00 PM
Från $0.00
Intro to Milk Steaming- July 30th
Wed, Jul 30, 1:00 PM
Från $0.00
Seed to Cupping - July 24th
Thu, Jul 24, 1:00 PM
Från $0.00
Intro to Espresso – July 23rd
Wed, Jul 23, 1:00 PM
Från $0.00
Brewing Basics - July 16th
Wed, Jul 16, 1:00 PM
Från $0.00
Intro to Milk Steaming- July 2nd
Wed, Jul 2, 1:00 PM
Från $0.00
Intro to Espresso – June 25th
Wed, Jun 25, 1:00 PM
Från $0.00
Advanced Coffee Brewing
Wed, Jun 18, 1:00 PM
Från $0.00
Seed to Cupping - June 12th
Thu, Jun 12, 1:00 PM
Från $0.00
Cupping Calibration- June 11th
Wed, Jun 11, 1:00 PM
Från $0.00
What is Specialty (and why do I care)?- June 5th
Thu, Jun 5, 1:00 PM
Från $0.00
Brewing Basics - June 4th
Wed, Jun 4, 1:00 PM
Från $0.00
Advanced Espresso- May 29th
Thu, May 29, 1:00 PM
Från $0.00
Intro to Espresso – May 28th
Wed, May 28, 1:00 PM
Från $0.00
Seed to Cupping - May 8th
Thu, May 8, 1:00 PM
Från $0.00
Brewing Basics - May 1st
Thu, May 1, 1:00 PM
Från $0.00
What is Specialty (and why do I care)?- April 24th
Thu, Apr 24, 1:00 PM
Från $0.00
Advanced Espresso- April 23th
Wed, Apr 23, 1:00 PM
Från $0.00
Intro to Espresso – April 16th
Wed, Apr 16, 1:00 PM
Från $0.00
Intro to Milk Steaming- April 10th
Thu, Apr 10, 1:00 PM
Från $0.00
Seed to Cupping - April 3rd
Thu, Apr 3, 1:00 PM
Från $0.00
