Samling

Milk Street-Taught Classes

Join Matt Card, Rosemary Gill and April Dodd to learn Milk Street recipes, techniques and cooking principles. We are serious about learning but don't take ourselves seriously at all. You can expect an entertaining and educational experience!

Händelser i denna samling

  • A Better Way to Brunch with April Dodd  primärbild

    A Better Way to Brunch with April Dodd

    Sun, Jun 9, 11:00 AM EDT

    Från $0.00

  • Life’s A Peach: Peaches Three Ways with April Dodd  primärbild

    Life’s A Peach: Peaches Three Ways with April Dodd

    Tue, Jun 11, 6:00 PM EDT

    Från $0.00

  • Secret Summer Cocktails from the Freezer Door with J.M. Hirsch  primärbild

    Secret Summer Cocktails from the Freezer Door with J.M. Hirsch

    Wed, Jun 19, 6:00 PM EDT

    Från $0.00

  • Small Group Workshop: The Breakdown: Chicken Butchery 101 with Matthew Card  primärbild

    Small Group Workshop: The Breakdown: Chicken Butchery 101 with Matthew Card

    Thu, Jun 20, 6:00 PM EDT

    Från $0.00

  • Pucker Up: Acids 101 with Rosemary Gill  primärbild

    Pucker Up: Acids 101 with Rosemary Gill

    Wed, Jun 26, 6:00 PM EDT

    Från $0.00

  • Grilled, Charred & Smoky: Fourth of July with April Dodd  primärbild

    Grilled, Charred & Smoky: Fourth of July with April Dodd

    Wed, Jul 3, 6:00 PM EDT

    Från $0.00

  • Milk Street Intensive: Become a Freezing Expert with April Dodd  primärbild

    Milk Street Intensive: Become a Freezing Expert with April Dodd

    Thu, Jul 11, 5:00 PM EDT

    Från $0.00

  • Know-It-All Salads: Cooking Essentials in Two Dishes with Rosemary Gill  primärbild

    Know-It-All Salads: Cooking Essentials in Two Dishes with Rosemary Gill

    Wed, Jul 31, 6:00 PM EDT

    Från $0.00

  • Canned Bean Face Lifts with April Dodd  primärbild

    Canned Bean Face Lifts with April Dodd

    Wed, May 15, 6:00 PM EDT

    Från $0.00

  • The Vinaigrette Manifesto with Rosemary Gill  primärbild

    The Vinaigrette Manifesto with Rosemary Gill

    Wed, May 8, 6:00 PM EDT

    Från $0.00

  • Onions, Shallots, Scallions & Leeks: All About Alliums  primärbild

    Onions, Shallots, Scallions & Leeks: All About Alliums

    Thu, May 2, 6:00 PM EDT

    Från $0.00

  • Spring Braises: Vegetables with Rosemary Gill  primärbild

    Spring Braises: Vegetables with Rosemary Gill

    Tue, Apr 16, 6:00 PM EDT

    Från $0.00

  • Mini-Intensive: Spice School with April Dodd  primärbild

    Mini-Intensive: Spice School with April Dodd

    Wed, Apr 3, 6:00 PM EDT

    Från $0.00

  • All About Anchovies with Matt Card  primärbild

    All About Anchovies with Matt Card

    Thu, Mar 14, 6:00 PM EDT

    Från $0.00

  • Small Group Workshop: Advanced Techniques for Herbs  primärbild

    Small Group Workshop: Advanced Techniques for Herbs

    Thu, Mar 14, 6:00 PM EDT

    Från $0.00

  • Small Group Workshop: Cast Iron and Carbon Steel with Matt Card  primärbild

    Small Group Workshop: Cast Iron and Carbon Steel with Matt Card

    Thu, Mar 7, 6:00 PM EST

    Från $0.00

  • The Herb Kitchen with April Dodd  primärbild

    The Herb Kitchen with April Dodd

    Thu, Mar 7, 6:00 PM EST

    Från $0.00

  • Skip the Cream, Keep the Creaminess with April Dodd  primärbild

    Skip the Cream, Keep the Creaminess with April Dodd

    Wed, Mar 6, 6:00 PM EST

    Från $0.00

  • Small Group Workshop: Sharpening Knives by Hand with Matt Card  primärbild

    Small Group Workshop: Sharpening Knives by Hand with Matt Card

    Thu, Feb 29, 6:00 PM EST

    Från $0.00

  • Small Group Workshop: Unconventional Braises with April Dodd  primärbild

    Small Group Workshop: Unconventional Braises with April Dodd

    Wed, Feb 28, 6:00 PM EST

    Från $0.00

Delge

Arrangör av Milk Street-Taught Classes
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.