Samling

Learn From Cookbook Authors

Do you love cookbooks? We do. Join us for classes taught by incredible authors and keep the delicious meals coming long after class by ordering yourself a copy of their book through Porter Square Books, www.portersquarebooks.com. Use MILK2021 for 10% off!

Händelser i denna samling

  • Easy As A, B, Seaweed with Maria Finn  primärbild

    Easy As A, B, Seaweed with Maria Finn

    torsdag kl. 18:00 EDT

    Från $0.00

  • The Summer Baker: Trail Mix Bread with Tara Jensen  primärbild

    The Summer Baker: Trail Mix Bread with Tara Jensen

    Sat, Jun 15, 1:00 PM EDT

    Från $0.00

  • Secret Summer Cocktails from the Freezer Door with J.M. Hirsch  primärbild

    Secret Summer Cocktails from the Freezer Door with J.M. Hirsch

    Wed, Jun 19, 6:00 PM EDT

    Från $0.00

  • Deep Pan Pizza Two Ways with Peter Reinhart  primärbild

    Deep Pan Pizza Two Ways with Peter Reinhart

    Thu, Jun 20, 6:00 PM EDT

    Från $0.00

  • Malta: Mediterranean Recipes from the Islands with Simon Bajada  primärbild

    Malta: Mediterranean Recipes from the Islands with Simon Bajada

    Sun, Jun 23, 1:00 PM EDT

    Från $0.00

  • Drizzle, Dunk & Dress: Sauces of the World with Ashley Boyd  primärbild

    Drizzle, Dunk & Dress: Sauces of the World with Ashley Boyd

    Thu, Jun 27, 6:00 PM EDT

    Från $0.00

  • The Secret Recipes of Northeast Italy with Ursula Ferrigno  primärbild

    The Secret Recipes of Northeast Italy with Ursula Ferrigno

    Sun, Jun 30, 1:00 PM EDT

    Från $0.00

  • Perfectly Good Food: Zero Waste Home Cooking with Irene and Mei Li  primärbild

    Perfectly Good Food: Zero Waste Home Cooking with Irene and Mei Li

    Tue, Jul 2, 6:00 PM EDT

    Från $0.00

  • Small Group Workshop: Gelato, Semifreddo & Granita with Maria Capdevielle  primärbild

    Small Group Workshop: Gelato, Semifreddo & Granita with Maria Capdevielle

    Tue, Jul 9, 5:00 PM EDT

    Från $0.00

  • The Science of Salads: Saladology with Theo Kirwan  primärbild

    The Science of Salads: Saladology with Theo Kirwan

    Wed, Jul 10, 6:00 PM EDT

    Från $0.00

  • Smoky, Bitter & Sweet: Secret Ingredient Cookies with Benjamina Ebuehi  primärbild

    Smoky, Bitter & Sweet: Secret Ingredient Cookies with Benjamina Ebuehi

    Sat, Jul 13, 1:00 PM EDT

    Från $0.00

  • Chicago Thin Crust Pizza with J. Kenji López-Alt  primärbild

    Chicago Thin Crust Pizza with J. Kenji López-Alt

    Wed, Jul 17, 6:00 PM EDT

    Från $0.00

  • Intensive: Science, Art & History of Preserving Fruit with Chelsea O’Leary  primärbild

    Intensive: Science, Art & History of Preserving Fruit with Chelsea O’Leary

    Thu, Jul 18, 5:00 PM EDT

    Från $0.00

  • Small Group Workshop: Irish Summer Baking with Cherie Denham  primärbild

    Small Group Workshop: Irish Summer Baking with Cherie Denham

    Sat, Jul 20, 1:00 PM EDT

    Från $0.00

  • In-Person Class: The New Way to Cook in Summer with Yasmin Fahr  primärbild

    In-Person Class: The New Way to Cook in Summer with Yasmin Fahr

    Sun, Jul 21, 5:00 PM

    Från $0.00

  • Pizza Night the Sicilian Way with Ali Stafford  primärbild

    Pizza Night the Sicilian Way with Ali Stafford

    Thu, Aug 1, 6:00 PM EDT

    Från $0.00

  • Winner, Winner: Three Great Chicken Dinners with Yasmin Fahr  primärbild

    Winner, Winner: Three Great Chicken Dinners with Yasmin Fahr

    idag kl. 13:00 EDT

    Från $0.00

  • Fried Pickles, Pimento Cheese and Pickled Martinis with Steve & Paula  primärbild

    Fried Pickles, Pimento Cheese and Pickled Martinis with Steve & Paula

    Thu, Jun 6, 6:00 PM EDT

    Från $0.00

  • French Pastries Made Bite-Sized with Sylvie Gruber  primärbild

    French Pastries Made Bite-Sized with Sylvie Gruber

    Wed, May 22, 6:00 PM EDT

    Från $0.00

  • Skillets, Flames, Coals: Grilling for Everyone with Genevieve Taylor  primärbild

    Skillets, Flames, Coals: Grilling for Everyone with Genevieve Taylor

    Sat, May 18, 1:00 PM EDT

    Från $0.00

  • Pasta Salads Redeemed with Dan Pashman  primärbild

    Pasta Salads Redeemed with Dan Pashman

    Thu, May 16, 6:00 PM EDT

    Från $0.00

  • Northern Italian Classics: Polenta Two Ways with Paola Bacchia  primärbild

    Northern Italian Classics: Polenta Two Ways with Paola Bacchia

    Tue, May 14, 6:00 PM EDT

    Från $0.00

  • 365 Virtual Launch Party  primärbild

    365 Virtual Launch Party

    Wed, May 1, 5:30 PM EDT

    Från $0.00

Delge

Arrangör av Learn From Cookbook Authors
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.