Chef Kyungsoon Oh

The Monk's Table – 2. Live Cooking & Tasting

Koreanskt Kulturcenter

Plant-based Korean tasting offering a mindful dining experience that reinterprets traditional temple cuisine for the modern table.

Kungsholmsgatan 23

Led by Chef Kyungsoon Oh, a disciple of the renowned Buddhist nun Venerable Jeong Kwan, this session offers a refined tasting experience inspired by the philosophy of Korean temple cuisine. Guests will watch a live cooking demonstration of plant-based dishes that reinterpret the essence of temple food for modern dining, and enjoy a multi-course tasting paired with traditional Korean tea. Through each course, participants are invited to experience the mindful harmony, seasonal balance, and quiet beauty that define temple-inspired Korean cuisine.

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The Monk's Table – 2. Live Cooking & Tasting

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The Monk's Table – 2. Live Cooking & Tasting

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