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Virtual Class Series: Pastry & Baking Techniques

Welcome to the Institute of Culinary Education's Pastry & Baking Virtual Class Series! To celebrate our 50th Anniversary, we are sharing six free lessons on fundamental baking techniques. Take one or take them all! Register for each event separately.

Händelser i denna samling

  • Institute of Culinary Education Pastry & Baking Techniques: Emulsifying  primär bild

    Institute of Culinary Education Pastry & Baking Techniques: Emulsifying

    torsdag kl. 18:30 EDT

    Gratis

  • Institute of Culinary Education Pastry & Baking Techniques: Freezing  primär bild

    Institute of Culinary Education Pastry & Baking Techniques: Freezing

    Thu, Aug 14, 6:30 PM EDT

    Gratis

  • Institute of Culinary Education Pastry & Baking Techniques: Laminating  primär bild

    Institute of Culinary Education Pastry & Baking Techniques: Laminating

    Thu, Sep 18, 6:30 PM EDT

    Gratis

  • Institute of Culinary Education Pastry & Baking Techniques: Caramelizing  primär bild

    Institute of Culinary Education Pastry & Baking Techniques: Caramelizing

    Thu, Oct 23, 6:30 PM EDT

    Gratis

  • Institute of Culinary Education Pastry & Baking Techniques: Folding  primär bild

    Institute of Culinary Education Pastry & Baking Techniques: Folding

    Thu, Jun 12, 6:30 PM EDT

    Gratis

  • Institute of Culinary Education Pastry & Baking Techniques: Whipping  primär bild

    Institute of Culinary Education Pastry & Baking Techniques: Whipping

    Thu, May 15, 6:30 PM EDT

    Gratis

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