Join me at The Grange Hampshire. A new site consisting of mixed land including woodlands, streams & many bountiful hedgerows. I run my flavour-led walks here but also run many private sessions. Private enquires can be directed to george@flavourfred.com.
Events in this collection
Flavour-Led Foraging Walk, Plants, Mushrooms, History & Folklore
söndag kl. 10:00
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Flavour-Led Foraging Walk, Plants, Mushrooms, History & Folklore
söndag kl. 14:00
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Flavour-Led Foraging Walk, Plants, Fungi, History & Folklore -FUNGI FOCUSED
Sun, Sep 20, 10:00 AM
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Flavour-Led Foraging Walk, Plants, Fungi, History & Folklore -FUNGI FOCUSED
Sun, Sep 20, 2:00 PM
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Flavour-Led Foraging Walk, Plants, Fungi, History & Folklore -FUNGI FOCUSED
Sun, Oct 18, 10:00 AM
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Flavour-Led Foraging Walk, Plants, Fungi, History & Folklore -FUNGI FOCUSED
Sun, Oct 18, 2:00 PM
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Flavour-Led Foraging Walk, History & Folklore - FUNGI FOCUSED
Sat, Nov 21, 9:30 AM
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Flavour-Led Foraging Walk, History & Folklore - FUNGI FOCUSED
Sat, Nov 21, 1:00 PM
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Flavour-Led Foraging Walk, History & Folklore - CHRISTMAS SPECIAL
Sat, Dec 12, 9:30 AM
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Flavour-Led Foraging Walk, History & Folklore - CHRISTMAS SPECIAL
Sat, Dec 12, 1:00 PM
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Flavour-Led Foraging Walk, Plants, Mushrooms, History & Folklore
Sat, Jun 27, 2:00 PM
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Flavour-Led Foraging Walk, Plants, Mushrooms, History & Folklore
Sat, Jun 27, 10:00 AM
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Flavour-Led Foraging Walk, Plants, Mushrooms, History & Folklore
Sun, Apr 19, 2:00 PM
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Flavour-Led Foraging Walk, Plants, Mushrooms, History & Folklore
Sun, Apr 19, 10:00 AM
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Flavour-Led Foraging Walk, Wild Food & Fungi at The Grange Hampshire
Sat, Oct 18, 10:00 AM
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Flavour-Led Foraging Walk, Wild Food at The Grange Hampshire
Professional Forager with 20 years experience in Wild Flavours in particular culinary uses, preservation, distilling and the history surrounding them.Having had my own wild food pub/restaurant for 10 years with appearances on Countryfile, Food Unwrapped and in The Times my interest is how to effectively & responsibly make wild food and drinks utilising local ingredients.Since then I have travelled Eastern Europe to learn about traditional methods for wild flavours whilst working closely with low-impact farms, permaculture specialists and sustainable building practices in the wild.
