A monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.
Events in this collection
Curated Cuisine: Alexis Nikole Nelson on turning plants into tasty meals
Wed, Sep 23, 7:00 PM
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Curated Cuisine: Chef Eric Ripert on finding joy & connection through food
Fri, Oct 23, 6:30 PM
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Curated Cuisine: Sean Sherman on reclaiming Indigenous foods and traditions
Mon, Nov 16, 6:30 PM
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Curated Cuisine: The joy of cookies with chef Joanne Chang
Tue, Dec 1, 6:30 PM
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Curated Cuisine: A taste of New England fair food
Wed, Aug 19, 7:00 PM
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Curated Cuisine: Artisan Cheese in New England
Mon, Jul 20, 7:00 PM
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Curated Cuisine: Michelin comes to Boston
Mon, Jun 29, 7:00 PM
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Curated Cuisine: Joan Nathan's favorite Jewish recipes from family history
Mon, Apr 6, 7:00 PM
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Curated Cuisine: South Asian recipes from The Diaspora Spice Co.
Tue, Mar 24, 6:30 PM
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Curated Cuisine: Boston’s booming coffee culture
Mon, Mar 9, 6:30 PM
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Curated Cuisine: Diane Kochilas on the greatest dishes from Athens
Mon, Feb 2, 6:30 PM
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Dry January: A sober-curious conversation and beverage tasting
Fri, Jan 9, 6:30 PM
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Curated Cuisine: Holiday baking with Dorie Greenspan and Joanne Chang
Mon, Dec 8, 6:30 PM
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Curated Cuisine: Exploring cocktails with America’s Test Kitchen
CitySpace at The Lavine Broadcast Center is the embodiment of WBUR's mission to inform, challenge and enrich the human experience. Our events bring you inside our journalism with luminaries from Boston and beyond. Join us for cutting-edge conversations, adventurous art and innovative ideas. Find common ground, gather new perspectives and put names and faces to the voices you've come to trust on air and online. CitySpace is WBUR on stage.
