Collection

Culinary Workshops

A collection of our culinary workshops. Come level up your cooking skills!

Events in this collection

  • Sauce, Sass & Science: An Emulsion Culinary Workshop primary image

    Sauce, Sass & Science: An Emulsion Culinary Workshop

    Sun, Apr 12, 11:00 AM

    From $0.00

  • Provençal Déjeuner Culinary Workshop: Technique, Tradition & Table primary image

    Provençal Déjeuner Culinary Workshop: Technique, Tradition & Table

    Sat, May 30, 11:00 AM

    From $0.00

  • Chocolate Making for Kids with Jacques Torres primary image

    Chocolate Making for Kids with Jacques Torres

    Sat, May 4, 11:00 AM

    From $0.00

  • The Art of Crêpe Making primary image

    The Art of Crêpe Making

    Sun, Apr 21, 1:30 PM

    From $0.00

  • The Art of Crêpe Making primary image

    The Art of Crêpe Making

    Sun, Apr 21, 10:30 AM

    From $0.00

  • Cluck Yeah! Chicken Butchery & Fricassée with Ariane Daguin primary image

    Cluck Yeah! Chicken Butchery & Fricassée with Ariane Daguin

    Sat, Aug 5, 11:00 AM

    From $0.00

  • Eggstravaganza: Cooking with Ariane Daguin primary image

    Eggstravaganza: Cooking with Ariane Daguin

    Sat, May 6, 11:00 AM

    From $0.00

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Organizer of Culinary Workshops
All One One All (AOOA) is D’Artagnan Foundation’s non-profit regenerative silvopasture farm, farm stand, and education center in New York’s Mid-Hudson Valley. Our mission is to promote a rich local food culture, build a connected and more resilient community, and do its part to contribute to a healthier planet.Explore our fun and educational culinary, agriculture, and craft-based workshops or sign up for a tour for an insider view of our working farm!