Samling

Bread Baking

Learn to mix, knead, shape, rise, bake and griddle breads from around the world.

Händelser i denna samling

  • Fried & Fluffy: A World of Flatbreads with April Dodd  primär bild

    Fried & Fluffy: A World of Flatbreads with April Dodd

    Wed, Sep 10, 6:00 PM EDT

    Från $0.00

  • One Batter, Three Flatbreads with Rosemary Gill  primär bild

    One Batter, Three Flatbreads with Rosemary Gill

    Wed, Jul 9, 6:00 PM EDT

    Från $0.00

  • Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen  primär bild

    Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen

    Thu, May 8, 6:00 PM EDT

    Från $0.00

  • Small Group Workshop: Homemade German Pretzels with Jürgen Krauss  primär bild

    Small Group Workshop: Homemade German Pretzels with Jürgen Krauss

    Sun, Mar 30, 1:00 PM EDT

    Från $0.00

  • Small Group Workshop: Five Indian Flatbreads with Romy Gill  primär bild

    Small Group Workshop: Five Indian Flatbreads with Romy Gill

    Sun, Mar 16, 1:00 PM EDT

    Från $0.00

  • Small Group Workshop: Irish Winter Baking with Cherie Denham  primär bild

    Small Group Workshop: Irish Winter Baking with Cherie Denham

    Sat, Mar 8, 1:00 PM EST

    Från $0.00

  • Intensive: The Art & Science of Sourdough with Peter Reinhart  primär bild

    Intensive: The Art & Science of Sourdough with Peter Reinhart

    Wed, Feb 5, 6:00 PM EST

    Från $0.00

  • Sourdough Baking Fundamentals with Peter Reinhart  primär bild

    Sourdough Baking Fundamentals with Peter Reinhart

    Wed, Jan 22, 6:00 PM EST

    Från $0.00

  • Milk Street Bakes with Rose Hattabaugh  primär bild

    Milk Street Bakes with Rose Hattabaugh

    Mon, Dec 9, 6:00 PM EST

    Från $0.00

  • Intensive: Sourdough Baking for the Holiday Season with Elaine Boddy  primär bild

    Intensive: Sourdough Baking for the Holiday Season with Elaine Boddy

    Sun, Nov 10, 1:00 PM EST

    Från $0.00

  • Butter, Lard or Shortening: The Biscuit Matrix with Anne Byrn  primär bild

    Butter, Lard or Shortening: The Biscuit Matrix with Anne Byrn

    Thu, Nov 7, 6:00 PM EST

    Från $0.00

  • Baking in Shanghai: Bao Two Ways with Clarice Lam  primär bild

    Baking in Shanghai: Bao Two Ways with Clarice Lam

    Wed, Oct 30, 6:00 PM EDT

    Från $0.00

  • The Secrets of Sourdough Pizza with Peter Reinhart  primär bild

    The Secrets of Sourdough Pizza with Peter Reinhart

    Thu, Oct 10, 6:00 PM EDT

    Från $0.00

  • Pizza Night the Sicilian Way with Ali Stafford  primär bild

    Pizza Night the Sicilian Way with Ali Stafford

    Thu, Aug 1, 6:00 PM EDT

    Från $0.00

  • Small Group Workshop: Irish Summer Baking with Cherie Denham  primär bild

    Small Group Workshop: Irish Summer Baking with Cherie Denham

    Sat, Jul 20, 1:00 PM EDT

    Från $0.00

  • Chicago Thin Crust Pizza with J. Kenji López-Alt  primär bild

    Chicago Thin Crust Pizza with J. Kenji López-Alt

    Wed, Jul 17, 6:00 PM EDT

    Från $0.00

  • Deep Pan Pizza Two Ways with Peter Reinhart  primär bild

    Deep Pan Pizza Two Ways with Peter Reinhart

    Thu, Jun 20, 6:00 PM EDT

    Från $0.00

  • The Summer Baker: Trail Mix Bread with Tara Jensen  primär bild

    The Summer Baker: Trail Mix Bread with Tara Jensen

    Sat, Jun 15, 1:00 PM EDT

    Från $0.00

  • Fluffy French Milk Bread with Bonnie Ohara  primär bild

    Fluffy French Milk Bread with Bonnie Ohara

    Tue, Feb 20, 6:00 PM EST

    Från $0.00

  • Focaccia Three Ways with April Dodd  primär bild

    Focaccia Three Ways with April Dodd

    Thu, Jan 25, 6:00 PM EST

    Från $0.00

Delge

Arrangör av Bread Baking
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.