Collection

Bottomless Dumplings

Mei Mei Dumplings

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Bottomless Dumplings Events at Mei Mei Dumpling Factory!

Events in this collection

Bottomless Dumplings!
Thu, Jul 24, 5:00 PM
From $0.00

Bottomless Pierogi & Dumplings with Project Bread and the Walk for Hunger
Sun, Apr 13, 12:00 PM
From $0.00
Lunar New Year & 2nd Factory Anniversary Party Bottomless Dumplings
Sat, Jan 25, 12:00 PM
From $0.00
Bottomless Dumplings
Sat, Nov 11, 1:00 PM
Free
Grand Opening Saturday January 21st, 4:30-6pm
Sat, Jan 21, 4:30 PM
Free
Grand Opening Saturday January 21st, 3-4:30pm
Sat, Jan 21, 3:00 PM
Free
Grand Opening Saturday January 21st, 1:30-3pm
Sat, Jan 21, 1:30 PM
Free
Grand Opening Saturday January 21st, 12-1:30pm
Sat, Jan 21, 12:00 PM
Free
Dumpling Factory Friday January 20th, 12-3pm
Fri, Jan 20, 12:00 PM
Free

Mei Mei Dumplings

Organizer of Bottomless Dumplings

Mei Mei Dumplings is a woman-owned, farm-focused food brand based in Boston. Led by Chef Irene Li, winner of the James Beard Foundation 2022 Leadership Award, and Babson MBA alumni Alyssa Lee and Annie Campbell, we prioritize progressive employment, local sourcing, and sustainable business practices. Mei Mei's unconventional dumpling combinations showcase our love for great New England ingredients along with a pursuit of what tastes delicious. We use pasture-raised meat from small, independent family farms, and source 70% of our produce from the Northeast. Our dumplings are currently available at farmer’s markets in the greater Boston area, and expanding soon to regional grocers.

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