Événements quant kitchen Scituate, MA
Cooking Class - Springtime in Tuscany (Vegetarian)
Sat, Apr 11, 10:00 AM
Boston · The Westin Copley Place, Boston
Cooking Class - Springtime in Tuscany (Vegetarian)
Sat, Apr 11, 10:00 AM
Boston · The Westin Copley Place, Boston
3-course Cooking Class with Chef Fernanda Tapia
Thu, Mar 12, 5:00 PM
Boston · French Library / Alliance Française of Boston & Cambridge
3-course Cooking Class with Chef Fernanda Tapia
Thu, Mar 12, 5:00 PM
Boston · French Library / Alliance Française of Boston & Cambridge
Classic Series: Sour Beer and Cheese Pairing—$75
Fri, May 15, 8:30 PM
Cambridge · Formaggio Kitchen Cambridge
Classic Series: Sour Beer and Cheese Pairing—$75
Fri, May 15, 8:30 PM
Cambridge · Formaggio Kitchen Cambridge
Chef's Dinner: A multi-course dinner with Chef Andrea Franca
Thu, Mar 19, 6:00 PM + 3 plus
Boston · Eataly Boston
Chef's Dinner: A multi-course dinner with Chef Andrea Franca
Thu, Mar 19, 6:00 PM + 3 plus
Boston · Eataly Boston

Classic Series: Goat cheese and Rose! - Springtime Classics—$75
Sat, May 16, 7:30 PM
Cambridge · Formaggio Kitchen Cambridge

Classic Series: Goat cheese and Rose! - Springtime Classics—$75
Sat, May 16, 7:30 PM
Cambridge · Formaggio Kitchen Cambridge
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Gluten-Free Confections for Young Bakers - Cooking Class in Boston | Cozymeal™
Sunday at 9:00 AM + 6 plus
Brighton · Location provided after booking
Gluten-Free Confections for Young Bakers - Cooking Class in Boston | Cozymeal™
Sunday at 9:00 AM + 6 plus
Brighton · Location provided after booking