Cooking class events in Marion, OH
Date
Category
Format
Price
Language
Currency
The French Technique: Art of Sauces (Week 3: Cream Sauce)
Sat, Mar 28, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 3: Cream Sauce)
Sat, Mar 28, 11:00 AM
Columbus · Mitchell Hall
Fresh Starts: Cooking with Spring Flavors
Thu, Apr 2, 6:00 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Fresh Starts: Cooking with Spring Flavors
Thu, Apr 2, 6:00 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
22nd Summer Kids Future Pastry Chef Camp “K-Pop” Theme 8-13 year old
Mon, Jun 8, 10:00 AM
Dublin · Our CupCakery
22nd Summer Kids Future Pastry Chef Camp “K-Pop” Theme 8-13 year old
Mon, Jun 8, 10:00 AM
Dublin · Our CupCakery
Butcher Supper Club Series at The Hungarian Butcher
Sun, Mar 22, 5:00 PM
Columbus · The Hungarian Butcher
Butcher Supper Club Series at The Hungarian Butcher
Sun, Mar 22, 5:00 PM
Columbus · The Hungarian Butcher