Événements cooking_classes Milford Mill, MD
The Flavors of Chile - Cooking Class by Cozymeal™
Saturday at 6:00 PM + 18 plus
Washington · Location provided after booking
The Flavors of Chile - Cooking Class by Cozymeal™
Saturday at 6:00 PM + 18 plus
Washington · Location provided after booking
In-Person Class: Sushi-Making 101 (DC)
Thu, Jan 8, 6:30 PM + 3 plus
Washington · Other Half Brewing Washington DC
In-Person Class: Sushi-Making 101 (DC)
Thu, Jan 8, 6:30 PM + 3 plus
Washington · Other Half Brewing Washington DC
Easy but Impressive Baking: Tatin, Tartlet, Bread Pudding
Sun, Jan 18, 1:00 PM
Arlington · Cookology Culinary School
Easy but Impressive Baking: Tatin, Tartlet, Bread Pudding
Sun, Jan 18, 1:00 PM
Arlington · Cookology Culinary School
In-Person Class: Steamed Bao Buns (DC)
Thu, Jan 15, 6:30 PM + 1 plus
Washington · Other Half Brewing Washington DC
In-Person Class: Steamed Bao Buns (DC)
Thu, Jan 15, 6:30 PM + 1 plus
Washington · Other Half Brewing Washington DC
Make Handmade Empanadas from Scratch! with Nativo Spices
Thu, Jan 15, 6:00 PM
Washington · Shop Made In DC - Union Market
Make Handmade Empanadas from Scratch! with Nativo Spices
Thu, Jan 15, 6:00 PM
Washington · Shop Made In DC - Union Market
Global Vegetarian Cuisine - Cooking Class by Cozymeal™
Fri, Jan 16, 6:00 PM + 2 plus
Herndon · Location provided after booking
Global Vegetarian Cuisine - Cooking Class by Cozymeal™
Fri, Jan 16, 6:00 PM + 2 plus
Herndon · Location provided after booking
In-person class: Artisan Ravioli Making (DC)
Wed, Jan 21, 6:30 PM + 1 plus
Washington · Galería @ La Cosecha
In-person class: Artisan Ravioli Making (DC)
Wed, Jan 21, 6:30 PM + 1 plus
Washington · Galería @ La Cosecha
Pasta Making Class: Southern-Style Pasta
Sat, Jan 24, 10:00 AM
Baltimore · The Forge of The BIT Center
Pasta Making Class: Southern-Style Pasta
Sat, Jan 24, 10:00 AM
Baltimore · The Forge of The BIT Center
