Cooking Événements et activités à Nantucket, MA
In-person class: Handcrafted Pappardelle in Marinara Sauce (Boston)
Sat, Apr 4, 5:00 PM + 5 plus
Boston · Foundation Kitchen
In-person class: Handcrafted Pappardelle in Marinara Sauce (Boston)
Sat, Apr 4, 5:00 PM + 5 plus
Boston · Foundation Kitchen
Legacy in the Making: A Father and Son Culinary Duel
Sun, Mar 29, 5:00 PM
Providence · The Capital Grille
Legacy in the Making: A Father and Son Culinary Duel
Sun, Mar 29, 5:00 PM
Providence · The Capital Grille
Boston Hot Sauce Festival Featuring Spicy Challenges and Chef Demos
Sat, May 9, 12:00 PM + 1 plus
Cambridge · The Foundry
Boston Hot Sauce Festival Featuring Spicy Challenges and Chef Demos
Sat, May 9, 12:00 PM + 1 plus
Cambridge · The Foundry
Will This Make You Happy? A Conversation w. Tanya Bush and Andrew Janjigian
Thu, Mar 26, 5:30 PM
Cambridge · Dear Annie
Will This Make You Happy? A Conversation w. Tanya Bush and Andrew Janjigian
Thu, Mar 26, 5:30 PM
Cambridge · Dear Annie
Taste of Oaxaca: The Magic of Mexico's Flavor Capital—$150
Saturday at 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Taste of Oaxaca: The Magic of Mexico's Flavor Capital—$150
Saturday at 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Chef's Dinner: A multi-course dinner with Chef Luca Lussoso
Thu, May 21, 6:00 PM + 3 plus
Boston · Eataly Boston
Chef's Dinner: A multi-course dinner with Chef Luca Lussoso
Thu, May 21, 6:00 PM + 3 plus
Boston · Eataly Boston
Savenor's Butchery: Hands-On Whole Chicken Butchery
Mon, Apr 13, 5:00 PM
Cambridge · Savenor's Butcher Shop
Savenor's Butchery: Hands-On Whole Chicken Butchery
Mon, Apr 13, 5:00 PM
Cambridge · Savenor's Butcher Shop
Classic Series: Spices101—From Allspice to Za'atar, $75
Sun, May 24, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Spices101—From Allspice to Za'atar, $75
Sun, May 24, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Pépin Lecture Series - Baking an Impact with Chef Genevieve Meli
Thu, Apr 16, 6:00 PM
Brookline · 808 Commonwealth Avenue Room 124
Pépin Lecture Series - Baking an Impact with Chef Genevieve Meli
Thu, Apr 16, 6:00 PM
Brookline · 808 Commonwealth Avenue Room 124
