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Événements cooking classes Lexington, MA

Presque complet
Classic Series: Melt It! Raclette and Fondue—$75
Sun, Mar 1, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Presque complet
Classic Series: Melt It! Raclette and Fondue—$75
Sun, Mar 1, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Ricotta Gnocchi Caponata
Sun, Mar 15, 1:00 PM
Salem · 9 Via Toscana
Ricotta Gnocchi Caponata
Sun, Mar 15, 1:00 PM
Salem · 9 Via Toscana
Curated Cuisine: Joan Nathan's favorite Jewish recipes from family history
Mon, Apr 6, 7:00 PM
Boston · WBUR CitySpace
Curated Cuisine: Joan Nathan's favorite Jewish recipes from family history
Mon, Apr 6, 7:00 PM
Boston · WBUR CitySpace
Hands-On: Pizza alla Pala
Tomorrow at 12:00 PM
Boston · Eataly Boston
Hands-On: Pizza alla Pala
Tomorrow at 12:00 PM
Boston · Eataly Boston
Hands-On: Traditions From Veneto
Sat, Mar 14, 12:00 PM
Boston · Eataly Boston
Hands-On: Traditions From Veneto
Sat, Mar 14, 12:00 PM
Boston · Eataly Boston
Learn to Make French Tarts from Scratch!
Mon, Mar 30, 6:00 PM
Boston · Perch
Learn to Make French Tarts from Scratch!
Mon, Mar 30, 6:00 PM
Boston · Perch
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Presque complet
Pasta Alfredo & Wine Pairing
Sat, Mar 14, 1:00 PM
Salem · 9 Via Toscana
Presque complet
Pasta Alfredo & Wine Pairing
Sat, Mar 14, 1:00 PM
Salem · 9 Via Toscana
Cacio e pepe & Linguini
Mon, Mar 9, 6:00 PM
Salem · 9 Via Toscana
Cacio e pepe & Linguini
Mon, Mar 9, 6:00 PM
Salem · 9 Via Toscana
Hands-On: Spaghetti alla Nerano
Thursday at 3:00 PM
Boston · Eataly Boston
Hands-On: Spaghetti alla Nerano
Thursday at 3:00 PM
Boston · Eataly Boston
Hands-On: Traditions from Tuscany
Sat, Apr 4, 12:00 PM
Boston · Eataly Boston
Hands-On: Traditions from Tuscany
Sat, Apr 4, 12:00 PM
Boston · Eataly Boston
Saint Patricks Day: Charcuterie Workshop
Wed, Mar 11, 6:00 PM
Lynn · Bent Water Brewing Company
Saint Patricks Day: Charcuterie Workshop
Wed, Mar 11, 6:00 PM
Lynn · Bent Water Brewing Company
Learn to Make Soufflés from Scratch!
Mon, Jun 8, 6:00 PM
Boston · Perch
Learn to Make Soufflés from Scratch!
Mon, Jun 8, 6:00 PM
Boston · Perch
Hop Into Spring Cookie Decorating Class
Tue, Mar 31, 6:00 PM
Bridgewater · Black Hat Brew Works
Hop Into Spring Cookie Decorating Class
Tue, Mar 31, 6:00 PM
Bridgewater · Black Hat Brew Works
Classic Series: English Cheese & Cider—$75
Fri, Mar 20, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: English Cheese & Cider—$75
Fri, Mar 20, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: New England Beer and Cheese-$75
Sat, Mar 28, 7:30 PM
Cambridge · Formaggio Kitchen Kendall
Classic Series: New England Beer and Cheese-$75
Sat, Mar 28, 7:30 PM
Cambridge · Formaggio Kitchen Kendall
UNO Sturbridge, MA - Deep Dish Pizza Cooking Class and Lunch
Sat, Feb 28, 12:00 PM + 2 plus
Sturbridge · UNO Pizzeria & Grill
UNO Sturbridge, MA - Deep Dish Pizza Cooking Class and Lunch
Sat, Feb 28, 12:00 PM + 2 plus
Sturbridge · UNO Pizzeria & Grill
Braided Bread
Thu, Mar 12, 6:00 PM
Salem · 9 Via Toscana
Braided Bread
Thu, Mar 12, 6:00 PM
Salem · 9 Via Toscana
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Hands-On: Cacio e Pepe Sauce
Thu, Apr 2, 3:00 PM
Boston · Eataly Boston
Hands-On: Cacio e Pepe Sauce
Thu, Apr 2, 3:00 PM
Boston · Eataly Boston

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