Samling

Workshops and Masterclasses

Le Cordon Bleu New Zealand
686 följare

Head back to school like never before, join our Workshops and Masterclasses to take your culinary skills to the next level.

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Här är vad du kan ha missat

  • Mastering Duck Workshop primär bild

    Mastering Duck Workshop

    Sat, Jul 26, 9:00 AM

    Från $0.00

  • Aspiring Chefs Workshop | Pasta Fundamentals (ages 14-18) primär bild

    Aspiring Chefs Workshop | Pasta Fundamentals (ages 14-18)

    Thu, Jul 10, 9:00 AM

    Från $0.00

  • Mastering Croissants Workshop primär bild

    Mastering Croissants Workshop

    Sat, Jul 5, 9:00 AM

    Från $0.00

Delge

Le Cordon Bleu New Zealand

Arrangör av Workshops and Masterclasses
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.