Skillet flatbreads, steamed bao, sourdough bread, double-chocolate cookies, sour cherry streusel: Sweet or savory, we love baking, and we want to help you be a more confident, inspired baker. Join us to make your baking much more exciting.
Händelser i denna samling
French Pastries Made Bite-Sized with Sylvie Gruber
onsdag kl. 18:00 EDT
Från $0.00
Small Group Workshop: Cake Decorating 201 with Bronwen Wyatt
torsdag kl. 18:00 EDT
Från $0.00
The Summer Baker: Trail Mix Bread with Tara Jensen
Sat, Jun 15, 1:00 PM EDT
Från $0.00
Deep Pan Pizza Two Ways with Peter Reinhart
Thu, Jun 20, 6:00 PM EDT
Från $0.00
Smoky, Bitter & Sweet: Secret Ingredient Cookies with Benjamina Ebuehi
Sat, Jul 13, 1:00 PM EDT
Från $0.00
Chicago Thin Crust Pizza with J. Kenji López-Alt
Wed, Jul 17, 6:00 PM EDT
Från $0.00
Mini Intensive: Ultra-Regional Italian Baking with Viola Buitoni
Tue, Apr 23, 6:00 PM EDT
Från $0.00
Filo Is Fantastic: Greek Home Cooking with Meni Valle
Wed, Apr 17, 6:00 PM EDT
Från $0.00
Milk Street Intensive: Sourdough Baking Part II with Elaine Boddy
Sun, Apr 14, 1:00 PM EDT
Från $0.00
Chill It, Steam It: Making Dessert in the Philippines with Arlyn Osborne
Tue, Apr 2, 6:00 PM EDT
Från $0.00
Small Group Workshop: Pastry 301: French Pithivier with Denise Marchessault
Wed, Mar 27, 6:00 PM EDT
Från $0.00
Knead It, Roast It, Fry It: Plantains Three Ways with Lelani Lewis
Sun, Mar 10, 1:00 PM EDT
Från $0.00
Soda Bread, Butter & Curd: Classic Irish Baking with Cherie Denham
Sat, Mar 9, 1:00 PM EST
Från $0.00
Mini-Intensive: Pastries the Professional Way with Roxana Jullapat
Tue, Feb 27, 6:00 PM EST
Från $0.00
Fluffy French Milk Bread with Bonnie Ohara
Tue, Feb 20, 6:00 PM EST
Från $0.00
Chocolate 101: Temper Your Own Chocolate Bars with Valerie Gordon
Mon, Feb 12, 6:00 PM EST
Från $0.00
Small Group Workshop: Brittle and Beyond with Matt Card
Thu, Feb 8, 6:00 PM EST
Från $0.00
Focaccia Three Ways with April Dodd
Thu, Jan 25, 6:00 PM EST
Från $0.00
Milk Street Intensive: Sourdough for Home Bakers with Elaine Boddy
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.