Skillet flatbreads, steamed bao, sourdough bread, double-chocolate cookies, sour cherry streusel: Sweet or savory, we love baking, and we want to help you be a more confident, inspired baker. Join us to make your baking much more exciting.
Händelser i denna samling
Sicily, My Sweet: Two Ultra-Regional Cookies with Victoria Granof
Thu, Sep 4, 6:00 PM EDT
Från $0.00
Small Group Workshop: Bake the Rainbow: Wild Color Cakes with Emily Spurlin
Tue, Jul 8, 5:00 PM EDT
Från $0.00
Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen
Thu, May 8, 6:00 PM EDT
Från $0.00
Scandinavian from Scratch with Nichole Accettola
Mon, Apr 14, 6:00 PM EDT
Från $0.00
Pastry, Dumplings & Cheese: Flavors of Romania with Irina Georgescu
Sat, Apr 5, 1:00 PM EDT
Från $0.00
Intensive: High-Reward Cakes with Bronwen Wyatt
Wed, Apr 2, 6:00 PM EDT
Från $0.00
Happy Birthday (Cake) with Rose Levy Beranbaum
Tue, Apr 1, 6:00 PM EDT
Från $0.00
Small Group Workshop: Homemade German Pretzels with Jürgen Krauss
Sun, Mar 30, 1:00 PM EDT
Från $0.00
Small Group Workshop: Meringues of the World with Denise Marchessault
Thu, Mar 20, 6:00 PM EDT
Från $0.00
Small Group Workshop: Sweet & Savory Spring Galettes with Marie Brennan
Tue, Mar 18, 6:00 PM EDT
Från $0.00
Small Group Workshop: Five Indian Flatbreads with Romy Gill
Sun, Mar 16, 1:00 PM EDT
Från $0.00
Small Group Workshop: Irish Winter Baking with Cherie Denham
Sat, Mar 8, 1:00 PM EST
Från $0.00
Small Group Workshop: Brittle and Beyond — Caramel Candy with Matt Card
Thu, Feb 20, 6:00 PM EST
Från $0.00
Mini Intensive: Valentines for the Ambitious Baker with Rose Wilde
Thu, Feb 13, 6:00 PM EST
Från $0.00
Small Group Workshop: French Macarons with Fred Csibi-Levin
Mon, Feb 10, 6:00 PM EST
Från $0.00
Holiday Cookies with King Arthur Baking Co.
Thu, Dec 8, 6:00 PM EST
Från $0.00
Small Group Workshop: Christmas Baking in Tuscany with Maria Capdevielle
Tue, Dec 6, 6:00 PM EST
Från $0.00
Small Group Workshop: Art of French Choux Pastry with Denise Marchessault
Sun, Dec 4, 1:00 PM EST
Från $0.00
The Ultimate Christmas Dessert: Bûche de Noël with Aleksandra Crapanzano
Thu, Dec 1, 6:00 PM EST
Från $0.00
Small Group Workshop: Perfect Pie with Denise Marchessault
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.