Collection
All Milk Street Events In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.
Événements de cette collection
Indoors or Outside: How to BBQ Vegetables with Genevieve Taylor demain à 13:00 EDT
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In-Person Class: Solve the Spring Cooking Puzzle with Laura Jarvis demain à 16:30
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My Greek Mom’s Recipes with Gus Constantellis mardi prochain à 18:00 EDT
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In-Person Event: Crudo, Ceviche & Carpaccio with Wulf’s Fish mardi prochain à 18:00
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Small Group Workshop: High Voltage Spring Vegetables with Marie Brennan mercredi prochain à 18:00 EDT
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Sambal, Salad & Stew: Flavors of Malaysia with Ranie Saidi Sat, Apr 25, 1:00 PM EDT
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There’s Rice at Home: Three New Dishes for Rice Lovers with Rene Subash Sun, Apr 26, 1:00 PM EDT
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Cheesemaking 101: Mozzarella at Home with Abey Scaglione Wed, Apr 29, 6:00 PM EDT
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Turkish Kebabs & Italian Roasts: All About Lamb with April Dodd Thu, Apr 30, 6:00 PM EDT
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Baking and the Meaning of Life with Helen Goh Sat, May 2, 1:00 PM EDT
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In-Person Class: French Macarons with Fred Csibi-Levin Tue, May 5, 6:00 PM
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Four Spanish Tapas with Catherine Alioto Wed, May 6, 6:00 PM EDT
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Thu, May 7, 10:00 AM
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For the Love of Whole Grains: 3 Great Scones with Roxana Jullapat Tue, May 12, 6:00 PM EDT
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Spice Like You Mean it: South Indian Home Cooking with Diaspora Spice Co. Wed, May 13, 6:00 PM EDT
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Intensive: The Family Recipe Project with Cynthia Nims Wed, May 13, 6:00 PM EDT
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Two Ways to Tackle Eggplant Parm with April Dodd Thu, May 14, 6:00 PM EDT
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İstanbul: Three Keys to the Culinary Capital with Ozlem Warren Sat, May 16, 1:00 PM EDT
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In Person Class: Spanish Tapas with Josh Mamaclay Sun, May 17, 4:30 PM
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Seven Spices, Three Dishes: Essential Somali Cooking with Ifrah F. Ahmed Thu, May 21, 6:00 PM EDT
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Vermont Cooking Retreat Mon, May 25, 5:30 PM
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New England Coastal Cooking Retreat Wed, May 27, 5:00 PM
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Smörgåstårta: Swedish Essentials for Summer with Nichole Accettola Thu, May 28, 6:00 PM EDT
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Show the Dough Who’s Boss: Fougasse with Richard Bertinet Sat, May 30, 1:00 PM EDT
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The Cookie Grand Tour of Italy with Domenica Marchetti Wed, Apr 15, 6:00 PM EDT
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Pizza Practice: Doughs, Techniques & Toppings with Tara Jensen Tue, Apr 14, 6:00 PM EDT
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Yes Choux Can: Homemade Crullers with Tanya Bush Mon, Apr 13, 6:00 PM EDT
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Organisateur de All Milk Street Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.